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Essential oil Ginger (Zingiber officinale) organic
The ginger root is known for over 6000 years in India and China to treat stomach ailments, diarrhea and qualms but widely spread because of its culinary use. Actually, several double blind studies with placebo have established the effectiveness of ginger in the treating of pregnancy and post-operatory nausea. The E-Commision for phytotherapy recognizes the medical use of the ginger root to treat digestive disorders and to prevent nausea caused by travelling.
Information on packaging is only in Dutch, French and Spanish.
Shelf life is about 5 years.
Content ml 10
Essential oil Mandarin (Citrus reticulata) organic
This little tree with persistent and shiny leaves has white fragrant flowers and orange coloured fruit. Native to China, the mandarin was named after the Chinese mandarins to whom it was traditionally offered as a present. The relaxing and soothing effect coupled with the much appreciated fragrance of the mandarin essence, make it one of the most suited anti-stress aromas.
Information on packaging is only in Dutch, French and Spanish.
Shelf life is about 2 years.
Content ml 10
Essential oil Lemon (Citrus limon) organic
Native to India and cultivated in the south of Europe and California, lemon is one of the most useful fruits in natural medicine. The essence is obtained by cold expression of the external part of the fruit peel. Around 3,000 lemons are needed to obtain 1 kg of essence. It has so many properties that it is systematically used, with real success, in a large number of ailments. The essence neutralises Eberth bacilli and staphylococcus in 5 minutes, and Loeffler bacilli (diphtheria) in 20 minutes.
Information on packaging is only in Dutch, French and Spanish.
Shelf life is about 2 years.
Content ml 10