Tea / Infusion

Tea / Infusion

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Green tea with ginkgo Organic Touch Organic

€6.90

Selected ginkgo is added to green tea. This combination produces a drink with exceptional properties. Very rich in antioxidants, ginkgo works in perfect synergy with green tea.

 
Ingredients :

Organic green tea, organic ginkgo, organic licorice, organic fennel seed

 
Tips for use:

Place the tea bag in a cup or teapot and pour in the boiling water (90°C). Let infuse for 3 to 5 minutes.

 
Packaging :

24 bags

 
Certifications :

AB, Fair Trade Max Havelaaa

Organic Touch Organic White Tea

€6.70

White tea is a lightly fermented green tea with buds and young tea shoots. Much richer in antioxidants than green tea, this tea is known for its golden colour and its taste without bitterness. In China, the new colour of the tea consumed is white.

Tips for use:
Place the tea bag in a cup or teapot and pour in the boiling water (90°C). Let infuse for 3 to 5 minutes.

Packaging: 24 bags

Certifications : AB, Fair Trade Max Havelaar

Black tea breakfast Organic Touch Organic

€6.70

Black tea is a fermented tea. This type of tea is the most commonly used in Europe, especially for breakfast. This is usually referred to as a "breakfast". This tea is known for its dark colour and strong taste.

 Tips for use:
Place the tea bag in a cup or teapot and pour in the boiling water (90°C). Let infuse for 3 to 5 minutes.

Packaging: 24 bags.

 Certifications : AB, Fair Trade Max Havelaar

Oolong Tea Organic Touch Organic

€6.70

Oolong tea is a semi-fermented tea. It is located between green tea and black tea. Clearer than black tea, this tea is known for its light taste.

 
Tips for use:
Place the tea bag in a cup or teapot and pour in the boiling water (90°C). Let infuse for 3 to 5 minutes.

 Packaging: 24 bags

Certifications : AB, Fair Trade Max Havelaar

Fiore d'Oriente Organic Herbal Tulsi Tea

€15.50

Tea made of Tulsi, Holy basil (Ocimun sanctum) or Tulasi, from Sanskrit, “Mother Medicine”.
Place of origin: Northern India.

Of over 100 species of Holy basil, these three are the most common and important ones: Rama Tulsi (Ocimun sanctum) with green leaves, Krishna Tulsi (Ocimun sanctum) with green-purple leaves and Vana Tulsi (Ocimun gratissimum) with scented green leaves. Made after original Vedic recipe.