Wild garlic – Fresh organic plant extract 50 ML

PLANT EXTRACTS:
A QUALITY EXTRACTION PROCESS
The extracts of fresh plants ladrôme laboratory are from a traditional know-how. They meet the manufacturing and control requirements of the Pharmacopoeia. from the manufacturing process to the conformity analysis of the final product. After the harvest, the plants are transformed: finely crushed, they macerate for at least three weeks in a mixture of water and organic alcohol; this mixture is stirred daily. This process makes it possible to extract the maximum of substances that are soluble in water and alcohol, the alcohol serving at the same time as a preservative. The solution thus obtained is decanted and filtered to obtain the plant extract which will then be packaged at the production site in Drôme.
Unlike modern chemical medicine that uses only isolated active ingredients, herbal medicine uses parts of plants or whole plants that act thanks to the multiplicity of their active components (called totum).
A plant extract or mother tincture is a hydroalcoholic solution concentrated in the active ingredients of a medicinal plant. After harvest, fresh plants are immediately macerated. Finely crushed, they macerate for at least three weeks in organic alcohol. The mixture is stirred daily. The solution thus obtained is then pressed, decanted and filtered to obtain the plant extract.
Each plant extract thus has particular properties due to its unique composition of active ingredients!

Simple and uncomplicated use
All fresh plant extracts from Ladrôme laboratory are equipped with a dropper plug for precise and easy use.It is
better to consume them diluted in a little water, fruit juice, in an infusion or tea.
It is advisable not to exceed the daily dose indicated, to respect the duration of the cure and to keep the extracts out of reach of children. Extracts are not recommended for children
under 6 years old. The Fresh Plant Extracts ladrôme laboratory are food supplements. They should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.

Wild garlic – Fresh organic plant extract 50 ML

Latin name: Allium ursinum

Part used: leaf, flower and bulb.

Manufacturing: After harvest, the plants are transformed: finely crushed, they macerate for at least three weeks in a mixture of water and organic alcohol; this mixture is stirred daily.
Hydro-alcoholic extraction.
Active ingredients: allicin.
Food supplement certified by Ecocert.

Composition:
Hydro-alcoholic extract of allium ursinum *.
(*) Ingredient from organic farming.

Origin: France.

Botany: It is a plant of undergrowth fresh and shaded, with white flowers in the form of star. from 20 to 50 cm high. When its foliage is slightly wrinkled, it gives off a strong smell characteristic of garlic. It is a social plant that sometimes forms large colonies in cool undergrowth or along streams. Leaves appear in February-March and flowers from April to June. The harvest period ends with the first flowers. Before flowering, it may be physically confused with autumn colchicum or lily of the valley, but its characteristic odor must be relied on.

Its properties:

Internal use
- Depurative, hypotensive, antiseptic, anthelmintic, slimming effect and hypoglycemic, hypolipemic.

External use
- Rubéfiant, disinfectant.

Usual therapeutic indications
- Treatment of cardiovascular pathologies, diarrhea, against intestinal worms. Wild garlic is used to lower blood pressure, to stimulate blood circulation. It is recommended in cases of atherosclerosis, arthritis, rheumatism. It is effective for intestinal problems such as stomach upset and bloating. It facilitates digestion, clears the airways.

Other therapeutic indications demonstrated
- Other uses of wild garlic are documented, such as the fight against influenza and against certain viral pathologies or liver diseases. It is still indicated for the treatment of gastritis. Platelet antiaggregant, it fights against the formation of atheromas. Its sulfur components would protect against the occurrence of cancer.

Recommended use

In prevention for the proper functioning of the heart and blood vessels, 20 to 25 drops diluted in a drink, 3 times a day (or 3.8 ml per day), for 3 weeks. Renewable cure

Contraindication :
The consumption of wild garlic is contraindicated in cases of gastric irritation, intestinal or urinary irritation. It should not be used by people with skin diseases. Wild garlic is not recommended for people with inflammation of the respiratory tract. Pregnant and nursing women should not consume bear garlic and should be used with caution in children.

Precautions for use:
Do not exceed the recommended daily dose. Keep out of reach of children. Not recommended for children under 6 years. A dietary supplement can not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Store at room temperature, in a dry place and protected from light.