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Nutristévia - pot 300 G


Sweeteners 100% of natural origin.

Erythritol is a polyol naturally present in wine and cheese as well as in some fruits and vegetables. It is obtained by a simple fermentation process.

Thetéviol glycoside used is Rebaudioside A, naturally present in the leaves of the Stevia rebaudiana plant. Rebaudioside A has a sweetening power about 300 times higher than sugar.